Receive concentrated and comprehensive training in the theory and practice of environmental auditing. Gain a practical understanding of the responsibilities of an Environmental Auditor, and the techniques and methodologies required to effectively audit an environmental management system.

Good Manufacturing Practice (GMP) is a set of regulations, codes, and guidelines for the manufacture of drug substances and drug products, medical devices, in diagnostic products, and foods. GMP term that is recognized worldwide for the control and management of manufacturing and quality control testing of pharmaceutical products. Everyone in the pharmaceutical industry should know the story of how the good manufacturing practices (GMPs) have come to be. Most requirements were put in place as responses to tragic circumstances and to prevent future tragedies. To obtain and maintain GMP compliance, one should know the precedent of the GMP. The present review highlights past, present and future of GMP.

Receive concentrated and comprehensive training in the theory and practice of OHS auditing. Gain a practical understanding of the responsibilities of an OHS Auditor and the techniques and methodologies required to effectively audit an OHS management system and evaluate an organisation’s OHS performance.

Characteristics of Six Sigma Black Belt • Understands the “Big Picture” of the business. • Focuses on results and understands the importance of the bottom line. • Speaks the language of money, time, organizational objectives. • An expert in SPC and continuous improvement tools. • Capable of consulting, mentoring and coaching. • Drives change by challenging conventional wisdom.

Receive concentrated and comprehensive training in the theory and practice of Food Safety auditing. Gain a practical understanding of the responsibilities of a Food Safety Auditor, and the techniques and methodologies required to effectively audit a food management system.

Part I: provides HACCP system and its benefits and summarizes the seven principles of international knowledge to analyze the sources of danger at critical set point. * Part II looks at how to develop a HACCP plan from the beginning wanted persons and Arts Hazard Analysis to adjust the Critical Control points (CCPs) and what to do in the event of something improper. * Part III: explains in detail how the HACCP plan can be put into effect for both new and existing products, taking into account the HACCP system required for effective maintenance procedures. The HACCP is the acronym for Hazard Analysis at Critical control points. The HACCP system is a way to define the organization and assess the hazards and risks associated with the process of production. This allows management to focus technical resources on these vital steps that regulate product safety. The important point is to separate the evaluation of HACCP system to adjust the safety and those of the quality control systems do not even have a chance of interference.