Receive concentrated and comprehensive training in the theory and practice of Food Safety auditing. Gain a practical understanding of the responsibilities of a Food Safety Auditor, and the techniques and methodologies required to effectively audit a food management system.

Six Sigma is a disciplined, data-driven approach and methodology for eliminating defects (driving toward six standard deviations between the mean and the nearest specification limit) in any process from manufacturing to transaction and from product to service.

Part I: provides HACCP system and its benefits and summarizes the seven principles of international knowledge to analyze the sources of danger at critical set point. * Part II looks at how to develop a HACCP plan from the beginning wanted persons and Arts Hazard Analysis to adjust the Critical Control points (CCPs) and what to do in the event of something improper. * Part III: explains in detail how the HACCP plan can be put into effect for both new and existing products, taking into account the HACCP system required for effective maintenance procedures. The HACCP is the acronym for Hazard Analysis at Critical control points. The HACCP system is a way to define the organization and assess the hazards and risks associated with the process of production. This allows management to focus technical resources on these vital steps that regulate product safety. The important point is to separate the evaluation of HACCP system to adjust the safety and those of the quality control systems do not even have a chance of interference.

Audit program shall be planned taking into consideration status and importance of processes and areas and results of previous audits. Selection of auditors shall insure objectivity and impartiality of the audit process. Auditors shall not audit their own work. Documented procedures shall be established for conducting audits and reporting results. Responsible for areas audited shall ensure that actions are taken to eliminate causes of nonconformities.

Total Quality Management (TQM) is a management approach that originated in the 1950s and has steadily become more popular since the early 1980s. Total quality is a description of the culture, attitude and organization of a company that strives to provide customers with products and services that satisfy their needs.

Receive concentrated and comprehensive training in the theory and practice of environmental auditing. Gain a practical understanding of the responsibilities of an Environmental Auditor, and the techniques and methodologies required to effectively audit an environmental management system.